Malabar (Kerala )Chicken Curry

Ingredients for Kerala Style Easy Chicken Curry Recipe

Chicken - 1 kg Chilly powder - 1 1/2 tsp Turmeric powder - 1/4 tsp Coriander powder - 3 tsp Garam masala powder - 1 tsp Pepper powder - 1 tsp Ginger paste - 1 tsp Garlic paste - 1 tsp Aniseeds(Perinjeerakam) - 1/2 tsp Cardamom(Elakka) - 6 nos

Ingredients for Kerala Style Easy Chicken Curry Recipe

Chicken - 1 kg Chilly powder - 1 1/2 tsp Turmeric powder - 1/4 tsp Coriander powder - 3 tsp Garam masala powder - 1 tsp Pepper powder - 1 tsp Ginger paste - 1 tsp Garlic paste - 1 tsp Aniseeds(Perinjeerakam) - 1/2 tsp Cardamom(Elakka) - 6 nos

Chicken - 1 kg
Curd- 2 tbsp- for marination.
Chilly powder - 1 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 3 tsp
Garam masala powder - 1 tsp
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Fennel seeds - 1/2 tspBay leaves -2
Cardamom - 6 nos (ground)
Cloves-4-6
Cinnamon- 2
Peppercorns- 8-10
Red Chilly Dried- 3-4
Ani seeds-5-6
Star Anise-5-6
Coconut- 4 tbsps grated.
Salt - As reqd
Eastern Chicken Curry Masala- 3-4 tbsp
Coriander leaves(chopped) - 2 tsp
Curry leaves - A few
Cooking oil - 2 - 3 tsp
Onions(medium) - 2 nos (chopped)
Green chillies - 3 nos (chopped)
Tomato(chopped) - 1
Hot water - 2 cups

Preparation Method of Kerala Style Easy Chicken Curry Recipe

1)Cut the chicken into medium sized pieces. 2)Marinate the chicken with red chilly powder, turmeric powder, coriander powder, pepper powder, garam masala and cardamom powder for 30 mins. 3)Heat oil in a pan. 4)Add ginger and garlic paste and fry until it turns golden brown in color. 5)Add sliced onions, green chillies, coriander leaves and curry leaves and stir well. 6)When it becomes light brown in color, add tomato pieces. 7)When the tomatoes become tender, add aniseeds. 8)Add chicken pieces followed by hot water and salt and cook thoroughly. 9)When the gravy becomes thick, remove from the stove. :- Kerala style chicken curry is ready. :- Serve Kerala style chicken curry with rice , idiyappam, appam, chappathis / tortillas or bread. :- Enjoy the yummy Kerala style chicken curry

Preparation Method of Kerala Style Easy Chicken Curry Recipe

1)Cut the chicken into medium sized pieces. 2)Marinate the chicken with red chilly powder, turmeric powder, coriander powder, pepper powder, garam masala and cardamom powder for 30 mins. 3)Heat oil in a pan. 4)Add ginger and garlic paste and fry until it turns golden brown in color. 5)Add sliced onions, green chillies, coriander leaves and curry leaves and stir well. 6)When it becomes light brown in color, add tomato pieces. 7)When the tomatoes become tender, add aniseeds. 8)Add chicken pieces followed by hot water and salt and cook thoroughly. 9)When the gravy becomes thick, remove from the stove. :- Kerala style chicken curry is ready. :- Serve Kerala style chicken curry with rice , idiyappam, appam, chappathis / tortillas or bread.

Method :

Wash and clean the chicken.

Marinate the chicken with red chilly powder, curd,turmeric powder, coriander powder,  garam masala powder & 1 tbsp Eastern Chicken Curry Masala for 30 mins.

Take a non stick kadai , heat oil ,then add grated coconut,bay leaves,Fennel seeds, dried red chilly, star anise, aniseeds, pappercorns, cinnamon and cardamom.

Add sliced onions,green chillies ,curry leaves and ginger-garlic- paste ( grind all these spices and make a fine paste ).Saute well.

Take a kadhai & pour oil in it.Take 1 medium sliced onion & fry it  in a kadhai.When the onion becomes golden in color add all the masalas (chilly powder,turmeric powder,coriander powder) and mix well and stir well until the raw smell of the masala goes and then add tomato pieces and salt.
Close the pan with a lid and allow it to cook for 5 minutes in a low flame & then open the lid and mix well .
Add cleaned, marinated chicken pieces into the masala and add 1/2 cup of water and mix well.
Then close the lid of the kadhai and cook.In between open the kadai and stir well .Check the salt.(If necessary add  more salt).
When the chicken is cooked(chicken will be soft by that time ) add garam masala powder, 2 tbsp Eastern Chicken curry Masala and curry leaves
Open the lid of the kadai and let the gravy become semi medium in thickness.
We can also add thick coconut milk to increase thickness of the gravy.
By the time,the gravy will be dark brown in colour ..
Delicious kerala chicken curry is ready .Transfer in to the serving bowl and garnish with coriander leaves.

Serve hot and spicy kerala chicken curry with roti, chapati, steamed white rice or kerala parotta.

Preparation Method of Kerala Style Easy Chicken Curry Recipe

1)Cut the chicken into medium sized pieces. 2)Marinate the chicken with red chilly powder, turmeric powder, coriander powder, pepper powder, garam masala and cardamom powder for 30 mins. 3)Heat oil in a pan. 4)Add ginger and garlic paste and fry until it turns golden brown in color. 5)Add sliced onions, green chillies, coriander leaves and curry leaves and stir well. 6)When it becomes light brown in color, add tomato pieces. 7)When the tomatoes become tender, add aniseeds. 8)Add chicken pieces followed by hot water and salt and cook thoroughly. 9)When the gravy becomes thick, remove from the stove. :- Kerala style chicken curry is ready. :- Serve Kerala style chicken curry with rice , idiyappam, appam, chappathis / tortillas or bread. :- Enjoy the yummy Kerala style chicken curry

Preparation Method of Kerala Style Easy Chicken Curry Recipe

1)Cut the chicken into medium sized pieces. 2)Marinate the chicken with red chilly powder, turmeric powder, coriander powder, pepper powder, garam masala and cardamom powder for 30 mins. 3)Heat oil in a pan. 4)Add ginger and garlic paste and fry until it turns golden brown in color. 5)Add sliced onions, green chillies, coriander leaves and curry leaves and stir well. 6)When it becomes light brown in color, add tomato pieces. 7)When the tomatoes become tender, add aniseeds. 8)Add chicken pieces followed by hot water and salt and cook thoroughly. 9)When the gravy becomes thick, remove from the stove. :- Kerala style chicken curry is ready. :- Serve Kerala style chicken curry with rice , idiyappam, appam, chappathis / tortillas or bread. :- Enjoy the yummy Kerala style chicken curry

Preparation Method of Kerala Style Easy Chicken Curry Recipe

1)Cut the chicken into medium sized pieces. 2)Marinate the chicken with red chilly powder, turmeric powder, coriander powder, pepper powder, garam masala and cardamom powder for 30 mins. 3)Heat oil in a pan. 4)Add ginger and garlic paste and fry until it turns golden brown in color. 5)Add sliced onions, green chillies, coriander leaves and curry leaves and stir well. 6)When it becomes light brown in color, add tomato pieces. 7)When the tomatoes become tender, add aniseeds. 8)Add chicken pieces followed by hot water and salt and cook thoroughly. 9)When the gravy becomes thick, remove from the stove. :- Kerala style chicken curry is ready.

Preparation Method of Kerala Style Easy Chicken Curry Recipe

1)Cut the chicken into medium sized pieces. 2)Marinate the chicken with red chilly powder, turmeric powder, coriander powder, pepper powder, garam masala and cardamom powder for 30 mins. 3)Heat oil in a pan. 4)Add ginger and garlic paste and fry until it turns golden brown in color. 5)Add sliced onions, green chillies, coriander leaves and curry leaves and stir well. 6)When it becomes light brown in color, add tomato pieces. 7)When the tomatoes become tender, add aniseeds. 8)Add chicken pieces followed by hot water and salt and cook thoroughly. 9)When the gravy becomes thick, remove from the stove. :- Kerala style chicken curry is ready.

Preparation Method of Kerala Style Easy Chicken Curry Recipe

1)Cut the chicken into medium sized pieces. 2)Marinate the chicken with red chilly powder, turmeric powder, coriander powder, pepper powder, garam masala and cardamom powder for 30 mins. 3)Heat oil in a pan. 4)Add ginger and garlic paste and fry until it turns golden brown in color. 5)Add sliced onions, green chillies, coriander leaves and curry leaves and stir well. 6)When it becomes light brown in color, add tomato pieces. 7)When the tomatoes become tender, add aniseeds. 8)Add chicken pieces followed by hot water and salt and cook thoroughly. 9)When the gravy becomes thick, remove from the stove. :- Kerala style chicken curry is ready.

Preparation Method of Kerala Style Easy Chicken Curry Recipe

1)Cut the chicken into medium sized pieces. 2)Marinate the chicken with red chilly powder, turmeric powder, coriander powder, pepper powder, garam masala and cardamom powder for 30 mins. 3)Heat oil in a pan. 4)Add ginger and garlic paste and fry until it turns golden brown in color. 5)Add sliced onions, green chillies, coriander leaves and curry leaves and stir well. 6)When it becomes light brown in color, add tomato pieces. 7)When the tomatoes become tender, add aniseeds. 8)Add chicken pieces followed by hot water and salt and cook thoroughly. 9)When the gravy becomes thick, remove from the stove. :- Kerala style chicken curry is ready.

Preparation Method of Kerala Style Easy Chicken Curry Recipe

1)Cut the chicken into medium sized pieces. 2)Marinate the chicken with red chilly powder, turmeric powder, coriander powder, pepper powder, garam masala and cardamom powder for 30 mins. 3)Heat oil in a pan. 4)Add ginger and garlic paste and fry until it turns golden brown in color. 5)Add sliced onions, green chillies, coriander leaves and curry leaves and stir well. 6)When it becomes light brown in color, add tomato pieces. 7)When the tomatoes become tender, add aniseeds. 8)Add chicken pieces followed by hot water and salt and cook thoroughly. 9)When the gravy becomes thick, remove from the stove. :- Kerala style chicken curry is ready.