Chicken Manchurian

INGREDIENTS:

·         Boneless Chicken (cubed) 1 kg

·         Salt as per taste

·         Garlic Paste 1 tbsp

·         Whole Red Chillies 4-6 (crushed)

·         Vinegar 2-3 tbsp

·         Soya Sauce 4 tbsp

·         Chilli Sauce 2 tbsp

·         Sugar 1 tsp

·         Tomato Ketchup 2 tbsp

·         Chicken Stock 2 cup( 2 maggi chicken cubes boiled in water)

·         Cooking Oil 4-6 tbsp

·         Corn Flour 2 tbsp (mixed with 5 tbsp chicken stock)

·         Carrot (julienne/pieces) 2 tbsp

·         Capsicum (julienne/pieces) 2 tbsp

For Marination:

·         Salt to taste

·         Vinegar 2 tbsp

·         Soya Sauce 2 tbsp

·         Sugar 1/2 tsp

For Garnish:

·         Spring Onion (chopped) 2 tbsp

Preparation :

 

      Marinate the chicken in marination ingredients.

      Keep aside for half an hour.

    In a pot, heat cooking oil on high flame. 

      Saute garlic paste in it for a while and add chicken (don't let the garlic change color).

      Fry the chicken on high heat till color changes and remove it from the pot.

      In the same pot, heat a little oil.

      Add in tomato ketchup, chili sauce, vinegar, soya sauce, salt, sugar, crushed chillies and pepper

   powder.

     Bring it to a simmer and add in stock.    Now add in chicken, capsicum and carrot.

   Then add in corn flour paste while mixing.

     Simmer it till gravy thickens, turn off the heat and add in spring onions.

   Pour the Manchurian over it.

    Serve hot with boiled rice or fried rice.