Hare Moong ki Curry

Ingredients:



• Whole Green Moong dal : 1 cup(One can use even sprouted Moong dal but the soaked ,unsprouted ones taste better)
• Onions : 2
• Tomato : 1
• Green chilies : 4
• Milk : 1 cup
• Turmeric Powder : 1/4 tsp
• Ginger and Garlic paste : 1 tbsp
• Curry leaves : 3 to 4
• Oil : 1 tbsp
• Cumin seeds : 1/2 tsp

Method Of preparation :

1. Soak the whole moong dal for over night or if you are in hurry soak it in hot water for one hour at least( otherwise if you have no time at all to soak, want to make it immediately just pressure cook it for 5 whistles and use it).
2. Then pressure cook the soaked moong dal with 1/2 cup milk and 1/2 cup water for upto 3 whistles.
3. Heat oil in a pan with cumin seeds and curry leaves fry them in low flame for a minute.
4. Add Onion and green chilies fry them till it becomes golden brown .
5. And add the ginger garlic paste and fry them till the raw smells goes.
6. Now add the cooked whole moong dal in to it with little turmeric powder and salt.
7. Mix it well and add 1 1/2 cups of water and 1/2 cup of milk add tomatoes now .
8. And close the lid let it boil for 5 minutes in high flame.
9. After that remove from heat and garnish with coriander leaves.
10. Serve hot with rice or roti.