Aloo Mutter

Ingredients:

3 Potatoes
1/2 cup Peas
1/2 cup Curd
Salt To Taste
3 Green chillies
1 Onion
3 Tomatoes, chopped finely
1 inch Ginger
1/2 tsp Coriander powder
1 tsp Red chilli powder
1/2 tsp Garam masala
Salt To Taste
2 tbsp Oil
1 Turmeric powder
Handful of Corainder leaves for garnishing

Preparation:

• Boil the potatoes and peas. Cut half the potatoes into big pieces and mash the other half.
• Grind onions, chillies, ginger with little water to fine paste.
• Heat oil, add cumin seeds and fry till they pop up.
• Add the ground paste and fry until it is done.
• Add tomatoes, salt, turmeric powder, red chilli powder, coriander powder, garam masala and mix well.
• Add the boiled potatoes, peas, one cup of water. Cover and cook for few minutes.
• Add the beaten curd and cook on slow flame until a thick gravy is formed.

• Garnish with coriander leaves and serve hot with steamed rice, roti, nan or parathas.