Ingredients:
1 kg- boneless chicken
4-5 tbsp - corn flour
2 tsp - gramflour
1 tsp -garlic paste
3 - eggs, beaten
1 tsp - soya sauce
2 tsp - vinegar
2 - green chillies, slit into smaller pieces
Salt -as per taste
Preparation:
- Cut the boneless chicken into medium longitudinal pieces.
- Mix all the ingredients (corn flour, gram flour, garlic paste, eggs, soya sauce, vinegar, green chillies) with the chicken and keep in refrigerated condition for minimun 5-6 hours.
- Be very careful while slicing and marinating the chicken as it is a very important criteria for this item.
- When you would like to fry them just remove from the fridge and allow to stand for 30 minutes minimum in order to bring to normal temperature.
- Heat oil in a container and release the battered chicken pieces in it.
- Watch the pieces sizzle and fry till it takes a golden brownish color.
- When the desired color is obtained then place on a serving dish and garnish with onion rings, mint leaves and curry leaves.
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